Title: Parmesan Buttered Squash
Categories: Vegetable Side dish
Yield: 6 Servings

6	c	Cubed or sliced summer or zucchini squash
1/4	c	Water
2	tb	Butter or margarine
1/2	ts	Salt
	ds	Pepper
1	tb	Grated Parmesan cheese

In a medium saucepan, cook squash, covered, in water for 7 to 10 minutes, just until tender. Drain well. Add remaining ingredients. Toss lightly to mix well.

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